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Gallery

REJUS KOMBUCHA: Original flavor

PROBIOTICS: Kimchi and Sauerkraut (Value addition of vegetables into healthy alternatives for gut health and goodness)

KSCAP PROJECT: Sorghum Value Chain training in Kisumu and Baringo counties

Arid zones in Machakos and Tharaka Nithi

KSCAP PROJECT: Green grams (Ndengu) Value Chain training in Machakos and Tharaka Nithi counties

SAFE FOOD PROJECT: Building resilient food systems in the urban informal settlements